Monthly Archives: June 2018


On this episode I sat down with Richard Andino we talked about how there is no job too small for anyone what the industry was like 20 years ago what it was like being at the top of your game cooking for 500 people a night at one of the city’s finest establishments


On this Episode I sat down with the Chef from the Butchers Son here in Toronto we spoke about the what its like running a kitchen in a butcher shop and the journey he’s been on to get him here, life lessons and the difference between working in a small town vs downtown Toronto.

Episode 10: BINH AN NGUYEN

On this episode I sat down with Binh An Ngyuen the chef of the Citizen here in Toronto, Binh has worked all over Canada from Vancouver to Toronto, he explains the importance of observational learning the kitchen as he breaks down about his culinary journey thus far