Monthly Archives: May 2018

Episode 9: FARHAN KHAN

On this Episode I sat down with Operations Manager of Frings Restaurant Farhan Khan and got a perspective from Front of House, and a couple of Farhan’s up coming projects


This Episode I sat  down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.

Episode 7: KANIDA CHEY

On this Episode I sat down with the Kanida Chey, Kanida is the chef I trained under for 5 years , Kanida is currently opening a new restaurant, we discuss the importance of respect, loyalty and teaching the young individuals of the hospitality industry properly


On this episode of Bull and Butcher I sat down with the owner of Black Dice Cafe/Bar where Hideki has brought Cafe Racing and Japanese Sake and Whiskey under one roof