Episode 9: FARHAN KHAN



On this Episode I sat down with Operations Manager of Frings Restaurant Farhan Khan and got a perspective from Front of House, and a couple of Farhan’s up coming projects


Episode 8: FARZAM FALLAH



This Episode I sat  down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.


Episode 7: KANIDA CHEY



On this Episode I sat down with the Kanida Chey, Kanida is the chef I trained under for 5 years , Kanida is currently opening a new restaurant, we discuss the importance of respect, loyalty and teaching the young individuals of the hospitality industry properly


Episode 6: HIDEKI SAITO



On this episode of Bull and Butcher I sat down with the owner of Black Dice Cafe/Bar where Hideki has brought Cafe Racing and Japanese Sake and Whiskey under one roof


Episode 5: CAROLINE BRACHT & FOREST LIGHTBODY



On this Episode I sat down with the Curators of NSFW : Not An Office Party. Caroline and Forest have created a platform to empower burlesque,drag,musical and circus performers to showcase there talent at a re occurring event here in Toronto


Episode 4: ABRA SHINER



This Episode I sat down with the my good friend Abra Shiner owner of SWAN DIVE BAR here in Toronto , Abra has worked at some really cool places over the years , traveled around the world and Now runs her first Bar Swan Dive


Episode 2: CHASE SHIN



Today I sat down with long time friend Chase Shin he owns Bibimbap on College St in Toronto. Chase talks to us about his journey from Korea to Canada the challenges he has faced,experiences, how he made it to open his first restaurant!


Episode 1: DARREN NADURIAK



This episode I sat down with my long time friend Chef Darren Naduriak, we chat about his experiences being a chef, his career  and the path that got him where he is today . Darren is currently the Chef at Bannock restaurant and has worked at many well known highly rated restaurants around world.