All posts by bullandbutcher

Episode 24: DICKSON SMOKESHOW RECAP & BIG GREEN CRAIG



This episode I recap the Bbq event I was just at, did a interview (11:00MIN) with Big GREEN CRAIG learned about what bbq equipment he likes to use and what his strategies are for each competition/shows he does


Episode 23: KEEGAN POWELL



On this episode I sat down with my friend Keegan Powell , Keegan is a Musician and currently working on music for his self titled band , co writing on other records and playing live shows in Los Angeles ,Toronto and NYC , We talk about Keegan’s journey thus far, a lot about music and what its like being an artist nowadays


Episode 22: NO SUBSTITUTIONS



On this episode I sat down with the guys from No Substitutions Podcast , SPOKECITTY , THE INFAMOUS DEXX AND KAZ all friends who decided to start a podcast based on culture hiphop and what they represent


Episode 20: ZANE CAPLANSKY



On this episode I sat down with the one and only Zane Caplansky, Torontos #1 Deli Man, Zane owns Caplansky’s Delicatessen at the the Airport and is the Host of LET’S EAT a Radio show on NEWSTALK 1010, Zane explained the hardships and reality of owning Toronto’s first food truck, the origins of his restaurants his experience on Food Network, TEDTALK,and passion for speaking with people about life and his experiences


Episode 17: TYLER KOSTMAN



On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality


Episode 16: SCOTT VIVIAN



On this episode I sat down with the Owner and Chef of BEAST Restaurant here in Toronto .We spoke about Scott’s career and his love for whole animal cooking,We talk about learning from the school of hard knocks and whats Scotts vision was for BEAST and how its stays true to its name


Episode 15: RAY WILLIAMS



On this episode I sat down with Ray Williams Torontos biggest food adventurer/foodie , we discuss Rays passions and appreciation for food, also we share stories about Rays love for music and his upbringings.